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Jews throughout the world have celebrated Passover for more than 3,000 years, and yet the story of religious freedom is as meaningful today as it was during the time of the Pharaohs in Egypt. The Holocaust attests to the precariousness of Jewish life, and unrest in recent months in the Jewish homeland and among its Arab neighbors threatens coexistence in the Middle East.
The Seder is a richly symbolic retelling of the flight of the Jewish people from slavery and the tyranny of the Pharaoh. A mixture called Haroset, made from chopped apples, nuts, wine and spices, symbolizes the mortar that the Jewish slaves made for bricks in Egypt. Matzo is served as a reminder of the hastily prepared un-risen bread made by the Jews as they fled from Egypt across the desert. A roasted lamb bone is a reminder of the sacrifice that spared the Jewish children from death. Salt water represents tears, and horseradish the bitterness of slavery, but parsley and eggs symbolize rebirth. The Seder follows an order of service prescribed in a special prayer book called a Haggadah, which tells the story, explains the symbols, addresses the tragedy of slavery, reflects on the beauty of freedom, and expresses gratitude to God for life's many blessings.
The dinner will feature traditional foods associated with the holiday, such as chicken soup with matzo balls, homemade gefilte fish, roasted brisket, potato pudding, and fruit and nut desserts.
Jews and non-Jews are invited to attend. The suggested donation is $45. Reservations are required. Please call Elaine Goldman at 631-765-3504 or e-mail epgoldy@optonline.net by Monday, March 8.
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